Nutritional control of antibiotic production by Streptomyces platensis MA7327: importance of l-aspartic acid

Nutritional control of antibiotic production by Streptomyces platensis MA7327: importance of l-aspartic acid

The Journal of Antibiotics advance online publication, May 3 2017. doi:10.1038/ja.2017.49

Authors: Maria Falzone, Emmanuel Crespo, Klarissa Jones, Gulaba Khan, Victoria L Korn, Amreen Patel, Mira Patel, Krishnaben Patel, Carrie Perkins, Sana Siddiqui, Drew Stenger, Eileen Yu, Michael Gelber, Robert Scheffler, Vasyl Nayda, Ariela Ravin, Ronica Komal, Jeffrey D Rudolf, Ben Shen, Vincent Gullo & Arnold L Demain

from The Journal of Antibiotics - AOP - nature.com science feeds http://ift.tt/2pveMD6